![Kovi recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kovi_bread_entirely.jpg?itok=Hhc1SmTJ)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Kovi
2017 이후
To bake
특징
After feeding in 2 hours it rises. I usually use 200 g for a bread
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Add water and stir
2
Add flour and stir again
작업방식
1
Mix 1/2 cup BL80 flour with seeds and 1/4 cup water
2
After a day add 1/2 cup BL80 flour with seeds and 1/4 cup water and spill out half of it
3
Repeat step 2 every 12 hours for 7 days
Result
Bread
![Kovi Bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kovi_bread_entirely.jpg?itok=Hhc1SmTJ)