나이
10년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Kip
2014 이후
In culinary school, we learned how to bake bread and I fell in love.
특징
Kip smells like a mixture of wheat and yogurt when happy! He typically bubbles up in 5 hours when at a temperature above 65 degrees. He's 6 years old and going strong.
맛과 풍미
레시피
시작하는 원료
- .25Cup Whole wheat flour
- .25Cup Water
먹이재료
1
작업방식
1
When feeding I discard all but a tablespoon and add equal parts water and whole wheat flour.
.25Cup Whole wheat flour
.25Cup Water
Result
Sourdough crackers
Sourdough discard crackers made with herbs and cheese.
Sourdough Banana Bread
Banana bread made with sourdough starter.
Sourdough Liege Waffles
Liege waffles leavened with sourdough
Sourdough Apple Cider Doughnuts
Apple Cider Doughnuts made with Sourdough
