![Hulda recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hulda_jar.jpg?itok=ck3qQWgB)
혼합물
100%
액체(리퀴드)
밀가루
기타
Hulda
2018 이후
Joining In the fb group Hapanjuurileipurit in october 2018
특징
Bubbling, mousselike, lightly applevinegar smell, very active
맛과 풍미
![Hulda top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hulda_top.jpg?itok=EX0FgtzZ)
![Hulda jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hulda_jar.jpg?itok=ck3qQWgB)
레시피
시작하는 원료
- 100% Wheat
먹이재료
- 150% Wheat flour
1
150% Wheat flour
작업방식
1
Active, slightly dour, bubbling, mousselike
100% Wheat
Result
Bun
![Hulda Bun first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_hulda_bun_entirely.jpg?itok=5SyDkJMl)