My passion in baking drove me to explore baking as a science and search for special tastes in order to enjoy authentic bread flavor. I have tastwd amazing bread in Europe and knew more about the special taste that sourdough imparts to baked goods. As sourdough is personal and special, i decided to create my own.

특징

Hope is very special in its taste. The starter was made from 100% organic whole wheat that was planted and harvested in the Lebanese soil. The wild bacteria present originate from the Lebanese environment.It yields bread that is acidic, fruity in taste amd aroma. My sourdough is fed with type zero italian flour and goes through an acetic acid fermentation as it is always kept in cool environment.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

100% Type zero

I add 100 grams of flour and 60 grams of water in every feed

100% Type zero

작업방식

Preserve your sourdough for the future

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