I wanted to give my family bread made with pure ingredients and without added chemicals, additives and preservatives that are found in commercial breads.

특징

My starter has been faithfully giving me great breads since it was born. My friends love breads that I make for them and they are regularly taking them. Maturing time of the starter depends on weather conditions. On hot and humid days, it matures in 4-5 hours. On cooler days, it takes 6-8 hours to mature.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

I feed it with equal quantities of flour and water.

작업방식

My starter was born on 1st June 2017 using all purpose flour and water in equal quantities. I keep it refreshed by discarding half of it and refreshing with 30grams of each flour and water. It is refreshed every 12H. I bake 3-4 breads every week.

Result

Sourdough Loaf

This is a sourdough loaf with seeds.

Sourdough Boule

A sourdough boule with seeds.

Enriched Sourdough Loaf

This bread is enriched with butter. I also add seeds or herbs in it.

Sourdough Cinnamon rolls

Amazingly delicious cinnamon rolls. Mildly sweetened to deliver more flavour.

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Sabina Tandon

I am enjoying the process of creating breads made with natural yeast.