나이
42년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Fred
1983 이후
Love to eat! Grown up with San Francisco sourdough.
특징
Very fragrant. Whole wheat adds a nutty flavor.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Mix whole wheat and bread flour - 50/50.
Amount depends on how much starter you need.
2
Add equal volume of warm water and mix.
3
Loosely cover bowl with a cloth and let sit on counter for several days until bubbles start forming.
4
Remove 75% of starter (use in a recipe or discard) and add back an equal amount of flour mix (50% whole wheat, 50% bread flour) and warm water. Stir to combine.
5
Feed your starter (Step 4) daily or weekly if you store it in the refrigerator.
Result