![Frank recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_frank_top.jpg?itok=tLQjy3iZ)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Frank
2015 이후
특징
More info: http://amopaocaseiro.com.br
맛과 풍미
![Frank top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_frank_top.jpg?itok=tLQjy3iZ)
레시피
시작하는 원료
먹이재료
- % 100
- % 100
- % 50
1
% 100
2
% 100
3
% 50
작업방식
1
Result
![Frank first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_frank_entirely.jpg?itok=M3fhurGS)
![Frank second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_frank_entirely_second.jpg?itok=eKEQDdR3)
![Frank first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_frank_slice.jpg?itok=Z_JAF_t-)