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혼합물
50%
50%
액체(리퀴드)
밀가루
기타
First Timer
2020 이후
As a hobby.
특징
Just starting out with a bubbly personality
맛과 풍미
레시피
시작하는 원료
- 20% Wholemeal Wheat Flour
- 30% White flour
- 50% Water
먹이재료
1
작업방식
1
20% Wholemeal Wheat Flour
30% White flour
50% Water