나이
5년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Esme
2019 이후
I hate chemicals and preservatives, and was curious about the history of the process.
특징
Mine is sweet and nutty. It gets boozy and more liquid when it's hungry or too warm. It prefers the air in Kentucky than to here in Nashville, sponging at a much quicker rate, and smelling even sweeter.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
I feed my sourdough a combination of all purpose and whole grain flour, and use filtered water.
작업방식
1
Result
A Loaf of Bread
This is my signature loaf with a medium, creamy crumb, and thin, cornflakey crust.