Elizabeth recipe

Elizabeth

Los angeles, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Elizabeth

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2015 이후

특징

She rises fast and develops white wine or fruity aromas.

맛과 풍미

레시피

시작하는 원료

  • g Flour

먹이재료

  • 25g Stater
  • 50g Water
  • 100g Flour
1
at summer - 25 grams starter, 50 grams water, 100 grams flour. at winter - 25 grams starter, 100 grams water, 100 grams starter. and only once a day.
25g Stater 50g Water 100g Flour

작업방식

1
g Flour

Preserve your sourdough for the future

Create your own Explore sourdough library