A dough with no name recipe

A dough with no name

Sint-Niklaas, Belgium

혼합물

Unknown
액체(리퀴드) 밀가루 기타
A dough with no name

Preserve your sourdough for the future

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Since 2015

I wanted to make the fantastic sourdough bread as my friend.

특징

Fresh smelling, light bubbly dough.

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library