나이
12년
색
원산지 India
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Desi
2012 이후
Being stayed in Germany for quiet a long time I got addicted to Sourdough breads. And when we moved back to India I was missing all the flavour in the bread. And that made me get into the field and study about it and make my own Sourdough starter.
특징
It is not that sour but very mild, which I prefer. So I'm happy with my starter. Once due to some family commitment I couldn't feed it for 2 months. So when I removed it from fridge and tried to revive it. It was up and active again in three day.And I started baking with it again.
맛과 풍미
레시피
시작하는 원료
- % Wholewheat flour
먹이재료
- % Flour
1
Discarding 80 % of the starter and feeding it again with flour and water. My ratio is 1:4:4 . 1 part being starter,4 being flour and water. In flour I use 20% wholewheat flour and rest 80 % all purpose flour or bread flour.
% Flour
작업방식
1
I started my starter with 20% whole wheat flour 80% all purpose flour with 100 % hydration . It was up and active in 9-10 days. Being from India I named it as Desi . :-)
% Wholewheat flour
Result
Waffles, Loaves, wholewheat loaf, Potato boule, Pizza,crackers
Waffles, Pizzas , Crackers with discard.
