나이
8년
색
원산지 Brazil
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Dali
2016 이후
The idea of creating my very own starter at the island, and the passion for cooking, especially baking breads.
특징
Dali is very strong, since it is fed with mineral water. I live in an island, so the water is too high on sodium. Also, it has a very acid smell, but it is lighter on the taste.
맛과 풍미
레시피
시작하는 원료
- 50% Flour
- 50% Water
먹이재료
1
Weight it and then add 25% all purpose flour and 25% water.
작업방식
1
I feed Dali about 4 hours before using it. Not 50/50. I add some 10% flour and 10% water to get it going.
50% Flour
50% Water
Result
Sourdough Bagels
I reproduced my traditional bagel recipe with a balance of sourdough starter instead of regular yeast.
의견
I love the taste of my sourdough made with Dali. I use it on many variations: Zucca bread, Beetroot bread, green or black olives, multigrains, nuts, and still trying different ingredients.