혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Covid

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

This pandemic, and i start to made my own bread but i need more flavourd in it

특징

I had start in 6/04/2020, lets see the results

맛과 풍미

레시피

시작하는 원료

  • 50g Water
  • 50g Flour

먹이재료

  • 50g Water
  • 50g Flour
1
50g Water 50g Flour

작업방식

1
50g Water 50g Flour

Preserve your sourdough for the future

Create your own Explore sourdough library