나이
9년
색
원산지 United States
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Clint Yeastwood
2016 이후
Better flavor and more beautiful than baking with commercial yeast
특징
Sour tang typical of San Francisco
맛과 풍미
레시피
시작하는 원료
- 85% Dough
먹이재료
1
Mix in ingredients for regular baking allow to proof
See above
(80% wheat bread flour
(20% whole wheat flour
(75% water
(2% salt
작업방식
1
Remove enough dough for baking
85% Dough
2
Add to the culture left in the mixing/proofing container:
80% wheat bread flour
20% whole grain wheat flour
2% salt
75% water
3
Mix with a stick (by hand) until all flour has been hydrated
4
Stretch and fold 3-4 times (allowing a minimum of 30 minutes rest between folds) over the next 20-30 hours.
5
Remove enough dough for baking.
Repeat
6
Refrigerate the remaining culture in the summer time and anytime it will be inactive longer then 2 days.
For best results bake at least every week to 10 days.
If your culture will be/has been neglected over 3 weeks don’t expect great results in next cycle or two.
Result
의견
Feeder of my family, influencers
Bake the World Great Again, Bake America Great Again