혼합물

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액체(리퀴드) 밀가루 기타
Caviteño

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

We stopped caring for commercial quality sourdough and wanted to make our own.

특징

my starter has a nutty aroma and makes a pleasantly tasting bread..

맛과 풍미

Caviteño top shot
Caviteño jar shot
Caviteño front shot
Caviteño rising shot

레시피

시작하는 원료

먹이재료

  • Cup 1
1
i remove 1/2 cup of the starter. replace it with 1/2 cup water and add a 1/2 cup dark rye flour. mix it and let it stand at room temperature (26c) for about 3 hours.
Cup 1

작업방식

1
My sourdough starter is inspired by the recipe found on the King Arthur flour website. The unique organisms in our area give the starter a different flavor profile.I feed my starter with Dark rye or whole wheat and I sometimes feed it with spelt.

Result

lebadura

i make pancakes, boules, baguettes, pizza and bagels with my starter.
Caviteño lebadura first overview
Caviteño lebadura second overview
Caviteño lebadura first slice
Caviteño lebadura second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

I am constantly innovating and discovering the complexities of sourdough.