나이
8년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Buddy
2016 이후
My dear friend shared with me her starter which she use to make her beautiful sourdough bread. I was addicted once I start baking my first loaf.
특징
Depending on the frequency of feedings, my starter activity can varies. The more I feed it, the more active and thus bread will come out very tasty.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
50g starter, 50g whole wheat flour, 50g All Purpose Flour, 100g room temperature water. Stir together with sputula.
작업방식
1
I like using fresh ingredients and will sometimes mill my own flour. Also I love the smell and taste of sesame seeds so I bake with them often.
Result
Sourdough and pancakes
Basic Sourdough, Beets sourdough, sesame sourdough and sourdough pancakes.
More sourdough pictures.
Various Stencils and techniques...
