혼합물

Unknown
액체(리퀴드) 밀가루 기타
Bubbly

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

Wanted to return to bread baking so I figured I would start by creating my starter.

특징

Light sourness with a slight nutty smell

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library