나이
8년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Brownie
2016 이후
I wanted to naturally decrease the sugar in bread
특징
Silky interior texture, many varied hole sizes. lovely crunchy crust
맛과 풍미
레시피
시작하는 원료
- % Flour
먹이재료
1
make levain overnight 35 g starter
35g ww flour
35g ap flour
70 g water
작업방식
1
organic whole stoneground rye 2 tablespoons
pineapple juice 2 Tablespoons
stir vigorously rest at room temp
% Flour
2
discard 1/2 every 12 hours and replenish with 1 tablespoon flour and 1 Tablespoon juice for a few days
3
then switch juice to water when starter has pleasant smell