Breadadict Crumberbatch recipe

Breadadict Crumberbatch

Blue Point, United States

혼합물

40%
40%
20%
액체(리퀴드) 밀가루 기타
Breadadict Crumberbatch

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

Always wanted to try my hand at baking bread.

특징

Currently using it regularly to prepare pre-ferments very successfully. Soon expanding to asian recipes and other varieties of bread. Very excited.

맛과 풍미

Breadadict Crumberbatch top shot
Breadadict Crumberbatch front shot

레시피

시작하는 원료

  • 100% Unbleached ap flour
  • 100% Water
  • 100% Love
  • 100% Unbleached ap flour
  • 100% Water

먹이재료

  • 100% Unbleached ap flour
  • 100% Water
1
Feed and leave out for proximate baking, or feed and leave in refrigerator for slower ripening. No harm in either circumstance.
100% Unbleached ap flour 100% Water

작업방식

1
Equal parts Flour and Water. Nothing special.
100% Unbleached ap flour 100% Water 100% Love
2
Rest for 24 hours. Repeat for 2 days.
3
Discard between 1/3 and 1/2 of starter, feed with flour and water equaling removed portion (i.e. discarded 200g; feed 100g Flour and 100g Water). Repeated from 5-10 days, depending on temperature and flow.
100% Unbleached ap flour 100% Water
4
Once Starter is thriving (expect it to take 8-15 days); two options: 1. Leave at room temp and feed daily as describe in step 3; or 2. Leave in refrigerator and feed every 4-6 days (be vigilant however, may require more frequent feeding).
5
So long as starter continues to thrive, can then use discarded portions to create variety of new starters/recipe -- stiff starter, crackers, flatbreads, etc. Or share it with friends.

Preserve your sourdough for the future

Create your own Explore sourdough library