나이
4년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Bloop
2020 이후
A friend gifted me a bread cookbook, and I wanted to bake my way through it. Naturally it contained recipes for sourdough bread.
특징
Slow to rise, but steady and unstoppable once it gets going. Smells like banana liquor, irresistable to sniff the jar as you pass by. The bread has a citrusy lemon flavor. Super yummy!
맛과 풍미
레시피
시작하는 원료
먹이재료
1
After starter had matured, I continued to feed it using equal parts wheat flour and water to how much starter remains in the jar. 300g starter in jar. Discard (or use) 200g starter. 100g starter remaining in jar, add 100g flour, 100g water.
작업방식
1
Started using the pineapple juice method and whole wheat flour.
Result
