혼합물
Unknown
액체(리퀴드)
밀가루
기타
Bibelot
Since Unknown
I have spent my career in chemistry (I love science, I love data) yet anyone who knows me scratches their collective head, as they see me (and I see myself) as someone driven by creativity. Sourdough bread baking - for me -is at the nexus of these worlds. I love it! I love using science toward perfection of a craft resulting in a feast for the senses. Art and science!
특징
Waking it up for baking is a delight. Sleepy, then happy and bubbly and ready for action!
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
For my starter, I
Comments
Will be back to complete this!