Bedda Matri

Name: Bedda Matri
Ingredients: 100% Flour; 95% Water; 5% Organic italian chestnut honey; 100% Filtered water; 100% Organic flour; 100% Starter

High Barnet, United Kingdom

지도에 표시

프린트

완벽한 사워도우

C S artisan

나이

14년

색

원산지 United Kingdom

맛과 풍미

사워도우 세계에서

3005 sourdoughs
112 countries
2502 cities

혼합물

48%

50%

액체(리퀴드) 밀가루 기타

Bedda Matri

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2010 이후

I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter was born.

특징

It’s a lovely forgiving starter. Always tries to give its best. It’s nice and active after feeding but not overly exuberant! A pleasure to work with. It's more the consistency of porridge rather than "soupy"

점도

맛과 풍미

레시피

시작하는 원료

100% Flour
95% Water
5% Organic italian chestnut honey

먹이재료

100% Filtered water
100% Organic flour
100% Starter

I only feed it before making bread. Depending on how much starter is left in its jar, I'll discard some (I'll make crackers or pancakes or flat breads with the discard I've saved). I'll add water, either 50g or 100g, depends on what I'm going to bake and then the same amount to flour (stoneground organic strong white & rye flours 80:20).

100% Filtered water 100% Organic flour 100% Starter

작업방식

I don't remember the exact process. It took about a week of frequent feeding for the starter to establish itself. It was a warm April that year (2010), the starter first went through a cheesey then vinegary phase before finally becoming fruity. I added a little organic Italian chestnut honey made by my wife's cousin, just to have a little of Italy in the story.

100% Flour 95% Water 5% Organic italian chestnut honey