혼합물
87%
13%
액체(리퀴드)
밀가루
기타
Apple sourdough
2018 이후
To explore the power and beauty in taste and use.
특징
She has a strong apple cider taste and scent. Also in the taste are notes of banana and strawberry, though none were used in the making.
맛과 풍미
레시피
시작하는 원료
- 360g Kalei apples
- 40g Water
- 60g Sugar
먹이재료
- .5Cup Wheat montana all purpose flour
- 5oz Water
1
Add flour directly into starter, stir and add water as need to adjust thickness.
.5Cup Wheat montana all purpose flour
5oz Water
작업방식
1
Strong apple flavor, and fermentation. Notes of strawberry, and banana( though none are in the starter).
360g Kalei apples
40g Water
60g Sugar
Result
Biscuits
Crumbly, yet hold together. Nice chewy texture, warm fermented smell with a hint of apple.