나이
9년
색
원산지 Singapore
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Adam
2015 이후
Was baking bread with instant yeast and decided to give sourdough a go so that I could save money on buying instant yeast!
특징
Doubles in volume in less than 2 hours
맛과 풍미
레시피
시작하는 원료
- 100g All purpose
- 100g Water
- 50% All purpose
- 50% Water
먹이재료
- 150g All purpose
- 150g Water
1
Add water and stir to loosen mixture before adding in flour
150g All purpose
150g Water
2
Leave on counter to rise before using to prepare dough
작업방식
1
Mixed well and left to sit in cupboard for 2 days.
100g All purpose
100g Water
2
Remove 1/2 of the mixture and add 1:1 ratio of AP flour and water twice a day for about 10 days and the starter is ready.
50% All purpose
50% Water
Result
Cinnamon rolls
Nice, soft and fluffy
Pizza dough
Used to make strombolis as well
