혼합물

Unknown
액체(리퀴드) 밀가루 기타
Alintata

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

The test and the healthy benefits

특징

Tangy, a bit sour.

맛과 풍미

레시피

시작하는 원료

  • % Flour

먹이재료

  • % Flour
1
Removing from fridge. Discarding the starter. Adding water, then to rest for 30 min. After, mixing and adding flour.
% Flour

작업방식

1
Tangy sour flavour
% Flour

Preserve your sourdough for the future

Create your own Explore sourdough library