Vrâncioaia recipe

Vrâncioaia

Focsani , judetul Vrancea, Romania

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Vrâncioaia

Preserve your sourdough for the future

Create your own Explore sourdough library

2012 이후

That's because I'm interested to make my own healthy bread for my family and share it with friends . The sourdough baked product are healthier than the one made with commercial yeast and because of a longer fermentation time .I know how my bread is made and the ingredients of it .

특징

It is not very sour and very active . After 2-3 feeding I can use it after 3-4 hours , it's an young sourdough . I don't keep more than 200 g of sourdough in the jar .

맛과 풍미

Vrâncioaia top shot
Vrâncioaia jar shot
Vrâncioaia front shot
Vrâncioaia rising shot

레시피

시작하는 원료

  • % 100% sourdough,100% water , 100% t65 flour

먹이재료

  • % 100% hydration
1
50 g sourdough, 50 g water , 50 g flour type T65
% 100% hydration

작업방식

1
It is a white wheat flour , 100% hydration starter .
% 100% sourdough,100% water , 100% t65 flour
2
Feeding every day with 1 parts sourdough ang equal parts of water and flour . Keeping the jar in the fridge . When I'll use it to make bread I make 2-3 feeding in order to making it very active .

Result

bread , pancake , flat bread , pizza , focaccia .

100% Semola rimacinata , whole wheat and T55 , rye and T55 no knead bread focaccia pizza sweet pastry
Vrâncioaia bread , pancake , flat bread , pizza , focaccia . first overview
Vrâncioaia bread , pancake , flat bread , pizza , focaccia . second overview
Vrâncioaia bread , pancake , flat bread , pizza , focaccia . first slice
Vrâncioaia bread , pancake , flat bread , pizza , focaccia . second slice

Preserve your sourdough for the future

Create your own Explore sourdough library