혼합물

Unknown
액체(리퀴드) 밀가루 기타
Pickles

Preserve your sourdough for the future

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2014 이후

Taste

특징

I found that I was starving my starter for many months but have been giving it more food recently and my baking results are much improved. I bake one to two times per week.

맛과 풍미

레시피

시작하는 원료

먹이재료

1
I feed about every 7 days. About one cup whole wheat flour and the same of spring water.. I leave at room temp for a couple hours the place in refrigerator.

작업방식

1
I followed the bread baking site sourdough starter forum. Pickles is now over a year old and is thriving now but has been neglected at times.1 cup

Result

Pickles  first overview

Preserve your sourdough for the future

Create your own Explore sourdough library