나이
4년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
sourddo
2020 이후
Early in the pandemic, I was trying to keep my 7-yr old child entertained by learning to bake bread. There was no yeast available, but I had injera starter a woman in Phoenix had given me. I started feeding some of it with wheat and rye flour and managed to bake sourdough with it. It is going on year 4!
특징
This starter is very active and always bubbly - it never fails to produce good bread even when I neglect it
맛과 풍미
레시피
시작하는 원료
먹이재료
1
When I use the sourdough in a recipe, I just replace it with the same amount (grams) of water and rye flour (100% hydration).
작업방식
1
Result
Bread, pancakes and waffles, scones, muffins
Breaded: Seeded, plain, whole wheat, cranberry-walnut, baguettes...
Discard recipes: scones, cinnamon buns, waffles...