i have always wanted to eat healthy and naturally leavened bread. it was very hard to buy sourdough bread and very expensive too especially during the pandemic. that was why i study on how to create starter for my bread. and my Akachan was born...

특징

has nice smell and very active.

Viscocity !필수

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Result

Akachan

Preserve your sourdough for the future

Create your own Explore sourdough library