나이
5년
색
원산지 South Africa
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Monster
2020 이후
I had never tasted sourdough, I have celiac disease so wanted to join the party
특징
Tempremental. When she performs she gives a beautiful rise and flavour profile
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Nothing fancy add flour combination water and stir
작업방식
1
Monster is a soft culture maintained every two days with a combination of rice flour, buckwheat flour and millet flour and water