나이
12년
색
원산지 Netherlands
맛과 풍미
혼합물
40%
40%
20%
액체(리퀴드)
밀가루
기타
Helio
2012 이후
I am a teacher at the bakery institute and for the last 5 years I have studied baking bread and in particular sourdough.
특징
Vloeibare desem met een volle yoghurt smaak
맛과 풍미
레시피
시작하는 원료
- 100% T65
- 100% Water
- 50% Starter
먹이재료
1
100% Water 45C
100% T65
50% starter 4C
Starter in water oplossen
Goed los roeren
Bloem toevoegen en goed roeren
120min 32C dan in koelkast 4C
작업방식
1
Vloeibare desem met een volle yoghurtsmaak
100% T65
100% Water
50% Starter
2
Result
Hans Heiloo
Tourte allouete.
