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혼합물
54%
45%
액체(리퀴드)
밀가루
기타
Eiko
2018 이후
because I lost my job as a pizza maker, and I decided to learn how to make bread
특징
è buono!
맛과 풍미

레시피
시작하는 원료
- 50g Wholemeal flour
- 60g Water
먹이재료
- 10g Starter
- 60g Wholemeal flour
- 60g Water
1
I dissolve the yeast in the water, add the flour, mix well
10g Starter
60g Wholemeal flour
60g Water
작업방식
1
50g Wholemeal flour
60g Water
Result
Bread

