The Backup plan recipe

The Backup plan

Boston, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
The Backup plan

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

I love bread and I believe that fermented foods are healthier.

특징

Yeasty smell After stirred stretchy, wet goop

맛과 풍미

레시피

시작하는 원료

먹이재료

1
Discard all but 4 oz Add 4 oz ap flour And 4 oz well water

작업방식

1
One cup whole rye flour One half cup well water Started at room temperature Fed twice daily with rye flour after discarding 4 oz for 5 days

Result

Fig and walnut bread Sourdough bread
The Backup plan  first overview
The Backup plan  second overview
The Backup plan  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library