혼합물

Unknown
액체(리퀴드) 밀가루 기타
MIRKO

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

I made for the last 25 years every year a jar of 10 l sauerkraut. It gives a verry good taste you nearly can not buy at a shop. Therefore I like to try sourdough also because I am a home - baker for 20 years

특징

The sourdough I have is only soft sour.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Walter De Keersmaecker

Preserve your sourdough for the future

Create your own Explore sourdough library