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혼합물
100%
액체(리퀴드)
밀가루
기타
Vince
2016 이후
특징
Not really sure, I have nothing to compare it with!
맛과 풍미
레시피
시작하는 원료
- 50% Spelt
먹이재료
- 50% Water
1
50% Water
작업방식
1
Sourdough starter created in Vincennes, France in around 2016
50% Spelt
Result



