혼합물
100%
액체(리퀴드)
밀가루
기타
Vince
Since 2016
특징
Not really sure, I have nothing to compare it with!
맛과 풍미
Recipe
Starting ingredients
- 50% Spelt
Feeding ingredients
- 50% Water
1
50% Water
Working method
1
Sourdough starter created in Vincennes, France in around 2016
50% Spelt