![Tamsin recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
100%
액체(리퀴드)
밀가루
기타
Tamsin
2019 이후
Wanted to impress my colluagues.
특징
Feeds on irish and hungarian grains Kept around 28 c degree in liquid form or sometimes levito madre About 30% rye content
맛과 풍미
레시피
시작하는 원료
- 30% Irish whole rye
- 20% Whole grain kingwheat
- 50% Canadian very strong white
먹이재료
1
작업방식
1
30% Irish whole rye
20% Whole grain kingwheat
50% Canadian very strong white