Mom's sourdough recipe

Mom's sourdough

Berea, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Mom's sourdough

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Unknown 이후

My mother was baking sourdough bread. Both my mom and her sister, my Aunt Isabel. I was baking ordinary yeast bread and sometimes the bread would not rise properly.

특징

A little sweet

맛과 풍미

레시피

시작하는 원료

  • Cup 1
  • Cup 1 half
  • Cup 1

먹이재료

1
Let mixture sit overnight in a warm place. My oven has a proofing setting. In the morning, stir mixture, then measure out one cup of starter to save for the next time.

작업방식

1
To renew starter add unbleached flour
Cup 1
2
Sugar
Cup 1 half
3
Water, into container that held starter
Cup 1

Result

Easy Fruit Cobbler

From "Sourdough Cookery"

Preserve your sourdough for the future

Create your own Explore sourdough library

의견