완벽한 사워도우

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Minea

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

Reading about sourdough in a magazine.

특징

Later.

맛과 풍미

Minea jar shot

레시피

시작하는 원료

  • 50% Water
  • 50% White wheat flour

먹이재료

  • 50% Water
  • 50% Wheat flour
1
Starter is in the fridge when not used. When using, I take it out of the fridge and feed it according to my baking and timing needs. Feeding ratios and frequencies are always based on needed acidity and bake time.
50% Water 50% Wheat flour

작업방식

1
This starter was made from white wheat flour and water with a 50/50 mixture. It was refed daily for six days and then every other day when it got active.
50% Water 50% White wheat flour

Result

Bread

Wholegrain wheat flour.
Minea Bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library