Nikos Veneris Georgiou recipe

Nikos Veneris Georgiou

Heraklion, Greece

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액체(리퀴드) 밀가루 기타
Nikos Veneris Georgiou

Preserve your sourdough for the future

Create your own Explore sourdough library

1944 이후

특징

Is alive more than 50 years. Used every day. Strengthens bread stability. Light sweet flavour, strong sour flavour.

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1

Preserve your sourdough for the future

Create your own Explore sourdough library

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