혼합물

100%
액체(리퀴드) 밀가루 기타
Monty

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

특징

Mild acidity

맛과 풍미

Monty top shot
Monty jar shot
Monty front shot
Monty rising shot

레시피

시작하는 원료

  • 50% Bread flour
  • 25% Fine whole wheat flour
  • 25% Sprouted wheat flour
  • 100% Spring water

먹이재료

  • 30% Monty
  • 25% White flour
  • 12.5% Wheat flour
  • 12.5% Sprouted wheat flour
  • 50% Water
1
Replace half of starter with egual parts flour mixture and water
30% Monty
2
Add Monty to:
25% White flour 12.5% Wheat flour 12.5% Sprouted wheat flour 50% Water

작업방식

1
Mix together flour mixture and water
50% Bread flour 25% Fine whole wheat flour 25% Sprouted wheat flour 100% Spring water

Result

Artisan Bread

Preserve your sourdough for the future

Create your own Explore sourdough library