Âge
8Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
The baby
Depuis 2016
I had made yeasted breads for years but was looking for a new challenge.
Caractéristiques
Baby loves the flours I get from Speerville Mills in New Brunswick. It is ready to use after 4 hours on a warm day and 6 when it's cooler.
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 50% Flour
Ingrédients pour nourrir le levain
1
A small bit of starter then add equal parts water and unbleached white Speerville Mills flour and mix thoroughly.
Méthode de travail
1
Baby lives on my counter and I feed it once or twice a day depending what I'm baking. The counter baby is at 100% hydration and I also have a 60%hydration version in the fridge.
50% Water
50% Flour
Result
House loaves
20% to 30% mixture of whole wheat and rye with unbleached white bread flour, water and salt,we is a heritage grain.
Commentaires
Happy baking to all
Man filling this out is way more complicated than just making sourdough