Âge
5Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Koala
Depuis 2019
From my first contact with sourdough I felt in love I used to bake normal breads with wheat flour and after discovered a gluten intolerance I decided to create my own sourdough gluten free vegan bread
Caractéristiques
My gluten free starter gives me a sourdough with a good crust and even good crumbs although it is gluten free the texture is great and the acidity is very low, which I prefer , the colour is brownish and the flavour is very similar to the traditional wheat bread
Goût et saveur
Recette
Ingrédients de base
- 50% Rice flour
- 50% Chickpeas flour
Ingrédients pour nourrir le levain
- 50% Rice flo
- 50% Chickpeas flo
- 100% Water
1
Proportion 1:1:1
Mix of rice flour and chickpeas flour 50% each
Add filtered water
50% Rice flo
50% Chickpeas flo
100% Water
Méthode de travail
1
I created my koala gluten free starter doing the same process as the traditional starter, using 2 different flours and filtered water
50% Rice flour
50% Chickpeas flour
Result
Loaf/ High loaf pan/ Bagels/ Panettone
Nice crusty and tasty baguette
