Âge
3Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Montje
Depuis 2022
The price we pay for in a bakery. The smell , taste & crunchy feel of sourdough bread The challenge of making it succeed
Caractéristiques
My sourdough smells nicely of yoghurt and/or flowers, contains average bubbles and doubled in size
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Leaving between 10 & 20 g in a vessel
Use the rest for discard recipes
The day before baking: feeding ratio set to 1:2:2 or 1:5:5
Méthode de travail
1
90% wheat flower bolted
10% wholemeal rye flour
Result
Sourdough pancakes
Try to change the ingredients from time to time
