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Mélange
Unknown
Liquide
Farine
Autres
George
Depuis 2020
Caractéristiques
3 years old starter, used weekly in the family to make bread. Strong and bubbly. Happy at low temperatures.
Goût et saveur
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Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 50% Water
- 50% Wheat flour
1
Add the same quantity of water and the same quantity of wheat flour.
50% Water
50% Wheat flour
Méthode de travail
1
Result
Rye bread
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Wheat + spelt bread
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