![Jeremiah-Rita recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jeremiah-rita_top.jpeg?itok=X0t7bOHB)
Mélange
Unknown
Liquide
Farine
Autres
Jeremiah-Rita
Depuis 2021
Stuck at home because of COVID 19. We really like the sourdough bread that you can get at a boulangerie in Beaumont, Alberta, and it’s a 2 hour trip to pick some up.
Caractéristiques
It’s tangy, bubbly, and slightly fruity.
Goût et saveur
![Jeremiah-Rita top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jeremiah-rita_top.jpeg?itok=X0t7bOHB)
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Méthode de travail
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Result
Pizza
Thin crust, and regular crust, the sourdough pizza was very tasty. Toppings included ham, mushrooms, onions, mozzarella
Sourdough discard brownies
Cake like brownies.
![Jeremiah-Rita Sourdough discard brownies first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jeremiah-rita_sourdough_discard_brownies_slice.jpeg?itok=ZF0S60o7)
Commentaires
It’s fun but challenging to try out other people’s recipes for using up the discard.