Âge
4Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Summer
Depuis 2020
Stuck at home and bored
Caractéristiques
haven't noticed anything unique yet. first bake was a success and I could smell the sourness. I will try for a bit more sour taste next time.
Goût et saveur
Recette
Ingrédients de base
- 50% 50 grams all purpose flour
- 50% 50 grams rye flour
- 100% 100 ml tap filtered water
Ingrédients pour nourrir le levain
1
I live in a small condo and my starter is on the kitchen counter . At night the under cabinet lights are on low so there would be a little warmth possibly. Just went and measured temp with probe I use for regular bread making. It says temp of starter was 73 o Fahrenheit I feed it once a day keeping 100 gms of old starter and adding a mix of flours 100 gms and water 100 ml
2
Once the starter was really going - I have now put it in the fridge and feed it once a week as I don't make bread that often.
Méthode de travail
1
Started with all purpose flour and after about a week I was able to get some rye flour so now I mix all purpose and rye flour together. I also use cold tap filtered water for hydration
50% 50 grams all purpose flour
50% 50 grams rye flour
100% 100 ml tap filtered water
Result
bread
first try turned out pretty good.
Commentaires
nothing to add at this point