Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
41%
59%
Liquide
Farine
Autres
Rosie
Depuis 2017
Caractéristiques
After a feeding my starter will take on sweet aroma Of a fresh rose garden . At the end of its cycle when it deflates it gets a very strong astringent aroma .
Goût et saveur
Recette
Ingrédients de base
- 10g Flour
- 7g Water
Ingrédients pour nourrir le levain
1
I feed ten grams
Of cold water and seven grams of flour to just scrapings In a bowl
Méthode de travail
1
10g Flour
7g Water
2
Result
Baked goods
I use the starter mainly for challahs and babkas. I supplement discard in my cakes and cookies .