Mélange
50%
50%
Liquide
Farine
Autres
Hapanjuuri
Depuis 2018
A silly post on the Facebook by my friend.
Caractéristiques
Yeasty liquid putty, not very bubbly. But we are in Finland, so we are not very spontaneous and extrovert.
Goût et saveur
Recette
Ingrédients de base
- 100% Wheat , whole
- 100% Water
Ingrédients pour nourrir le levain
1
1 : 1
Méthode de travail
1
Whole wheat, milled with my Mockmill
100% Wheat , whole
2
Water at 28°C
100% Water