Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Lucy
Depuis 2017
I had failed in several attempts. I was not going to let sourdough "beat me" and fail again.
Caractéristiques
Lucy is just a plain BF starter. When fed she gets nice and happy. She usually doubles and is ready to be used for baking in less than 3 hours.
Goût et saveur
Recette
Ingrédients de base
- 50g Bread flour
Ingrédients pour nourrir le levain
1
I feed each morning. Discard and leave 50 grams of Lucy. Then feed 50g of bread flour and 50g of tap water.
Méthode de travail
1
Starter is local water and bread flour. Lucy has been alive for one year.
50g Bread flour